Publication detail

THE COMPARISON OF THE SELECTED METHODS FOR DEMAND FORECASTING AND THEIR APPLICATION IN THE FOOD STORES WITH THE EMPHASIS ON SUSTAINABILITY

Authors: Chocholáč Jan | Trpišovský Martin | Hrdý David | Kuptcova Anastasiia | Průša Petr

Year: 2015

Type of publication: ostatní - přednáška nebo poster

Page from-to: nestránkováno

Titles:

Language	Name	Abstract	Keywords
eng	THE COMPARISON OF THE SELECTED METHODS FOR DEMAND FORECASTING AND THEIR APPLICATION IN THE FOOD STORES WITH THE EMPHASIS ON SUSTAINABILITY	All participants in the supply chain want to be maximally effective. It is possible to achieve this goal using the quality and elaborate process of demand forecasting. It is very important especially in a food industry, because this market segment is very unique and it has many significant specifics.	inventory management, demand forecasting, food industry, moving average, exponential smoothing, Holt´s method, sustainability

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